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Floral, Citrus, Baker's Chocolate

Chocolate, orange, cherry

Orange, Milk Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Smooth, Rich, Creamy

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of vanilla and cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel