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Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Honey, baking spices, nutmeg, and biscuit

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Milk chocolate with hints of vanilla and cherry

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Sweet and well balanced.

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses