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AVIA Ecomuseum Zoo
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Honey Decaf
Honey, Citrus, Malt
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Bird Protection Quebec
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA QuebecOiseaux
Commit
Chocolatey with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
El Salvador Finca El Milagro
Bakers Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Rare Bird-Reserve Dark Roast
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
SongBird Decaf
Rich, nutty, complex
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nova Scotia Bird Society
Guatemala Jacaltenango
Chocolate and mandarin orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Heritage St-Bernard
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Cafe Le Nichoir
Organic French Roast
Molasses, Chocolate, Graham Cracker
Philly Special Roast
Full-bodied, oaky, and toasty flavors