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Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Complex, approachable, sweet

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Turbinado Sugar, Cocoa, Orange Zest

Honey, Citrus, Malt

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cherry, brown sugar, molasses

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, stone fruit, and chocolate