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Organic French Roast
Molasses, Chocolate, Graham Cracker
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mimico Joe
Complex, approachable, sweet
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bees Knees
Chocolate and pineapple
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
AVIA Heritage St-Bernard
Nicaragua–Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia Organic
Balanced body with big flavor
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
St. Lawrence
Tangerine, honey, brown sugar
St. Lawrence
Tangerine, honey, brown sugar
Bees Knees
Chocolate and pineapple
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
French Roast
Full-bodied, oaky, and toasty flavors
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA QuebecOiseaux
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Bird Friendly Coffee Dark Roast
Organic Honey Decaf
Honey, Citrus, Malt
Quantum Organic Early Bird (Certified Bird Friendly)
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools