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Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Lime, Orange

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel