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Nutty, chocolate, mango

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Citrus, caramel, and mixed nuts

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Smooth, Lively, Sweet

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar