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Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Orange, Milk Chocolate, Cherry

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Honey, Raisin, Cacao

Sweet and well balanced.

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple