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Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Floral, Caramel, Walnut

Honey, Raisin, Cacao

Molasses, Chocolate, Graham Cracker

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, orange, cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Infused coconut and hazelnut flavors

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Chocolate, orange, cherry

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Fruit with notes of cocoa

Red Apple, Brown Sugar, Almond

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Cocoa and walnut

Luscious, Ripe Cherry, Molasses