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Floral, Citrus, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, applie, and pastry crust

Malty, Full bodied, Nutty

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Delicate fruity notes with a crisp, clean finish.

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas