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Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Clean and bright and slightly sweet

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Marshmallow, Brownie, Honey

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Chocolate, orange, cherry

Almond, Toffee, Caramel

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.