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Caramel, fruit, and nut

Sweet and well balanced.

Nutty, chocolate, mango

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Floral aroma, brown sugar, caramel, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Almond, brown sugar, orange

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty