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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
La Florida BF
Marshmallow, Brownie, Honey
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA SOS Miss Doolittle
AVIA Nature Newfoundland and Labrador
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
King Rail Peru
Dark Chocolate, Almond, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nova Scotia Bird Society
Bee in Nature
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Mimico Joe
Complex, approachable, sweet
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Commit
Chocolatey with caramel and nuts
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Ecomuseum Zoo
La Florida BF
Marshmallow, Brownie, Honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty