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Smoke, Caramel, Burnt Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex, approachable, sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Malty, Full bodied, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body