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Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Almond, Toffee, Cocoa

Honey, Raisin, Cacao

Strawberry, Almond butter, Hint of nutmeg

Citrus, caramel, and mixed nuts

Notes of caramel and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Cocoa and walnut

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, banana, guava, wine