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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
SongBird Colombian
Toasty, spicy, dark chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Ecomuseum Zoo
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Colombia Organic
Balanced body with big flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
La Florida BF
Marshmallow, Brownie, Honey
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua–Bird Friendly Certified
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
King Rail Peru
Dark Chocolate, Almond, Caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
AVIA QuebecOiseaux
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala SMBC FT
Honey, Lime, Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Bird Friendly Certified
St. Lawrence
Tangerine, honey, brown sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste