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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nature Newfoundland and Labrador
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA SOS Miss Doolittle
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Decaf
Rich, nutty, complex
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
St. Lawrence
Tangerine, honey, brown sugar
Mimico Joe
Complex, approachable, sweet
Guatemala
Chocolate, Sweet, Nutty
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
War Eagle
Almond, Toffee, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bees Knees
Chocolate and pineapple
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
SongBird Decaf
Rich, nutty, complex
AVIA QuebecOiseaux
Guatemala SMBC FT
Honey, Lime, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca El Milagro
Bakers Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA FLAP Canada
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Honey Decaf
Honey, Citrus, Malt
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Newfoundland and Labrador
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate