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Caramel, Stonefruit, Chocolate

Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Sugar Cookie, Orange, Honey

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Chocolatey with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Bitter Walnut

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Earthy, Chocolate Chip Cookie, Wild Tobacco

A broad range of flavors based in brown sugar and baking spices