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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Honey, Raisin, Cacao

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, cinnamon, floral

Chocolate, orange, cherry

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Cherry

Honey, Raisin, Cacao

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Smooth, Rich, Creamy

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting