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Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Citrus, Malt

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Chocolate, Roasted almonds, Heavy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A broad range of flavors based in brown sugar and baking spices