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Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, orange, cherry

Rich, nutty, complex

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral, Citrus, Baker's Chocolate