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Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth, Lively, Sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, baking spices, nutmeg, and biscuit

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Tangerine, honey, brown sugar

Brown Sugar, Dark Chocolate, Walnut

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of caramel and lemon

Complex, approachable, sweet

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.