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Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, grapefruit, and baker's chocolate

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, Caramel, Nutty

Smooth, Rich, Creamy

Bright floral aroma, toasted nuts, berry, earthy

Red Apple, Brown Sugar, Almond

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Citrus, caramel, and mixed nuts

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools