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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Bakers Chocolate

Almond, Brown Sugar, Orange

Bakers Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Cocoa

Milk chocolate with hints of caramel and lemon

Marshmallow, Brownie, Honey

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Caramel and Dried Fruit

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor