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Mimico Joe
Complex, approachable, sweet
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia Seineken
Clean and bright and slightly sweet
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
AVIA QuebecOiseaux
The Daily
Honeyed, toffee, balanced
The Daily
Honeyed, toffee, balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Marcala
Orange, Milk Chocolate, Honey
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Honey Decaf
Honey, Citrus, Malt
King Rail Peru
Dark Chocolate, Almond, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Chayote
Caramel, chocolate, tart fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
The Daily
Honeyed, toffee, balanced
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie