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Guatemala Jacaltenango
Chocolate and mandarin orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala
Chocolate, Sweet, Nutty
Bees Knees
Chocolate and pineapple
AVIA Cafe Le Nichoir
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
H Town Blend
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
AVIA Cafe Le Nichoir
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Honey Decaf
Honey, Citrus, Malt
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Bird Friendly Coffee Dark Roast
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Bird Protection Quebec
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Rare Bird-Reserve Dark Roast
AVIA Heritage St-Bernard
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bees Knees
Chocolate and pineapple