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A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium/Dark Roast with mild fruitiness

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Tangerine, honey, brown sugar

Caramel, fruit, and nut

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Infused cinnamon and vanilla flavors

Pear, Persimmon, Brown Sugar

Nutty, chocolate, mango

Rich, smoky, intense

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Chocolate, Caramel, Clove