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Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Marshmallow, Brownie, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Infused chocolate and almond flavors

Caramel, Stonefruit, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry