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Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Blue Selva Single Origin
Floral, Caramel, Walnut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts