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Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Balanced body with big flavor

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit