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Chocolatey with caramel and nuts

Red Fruits, Juicy, Balanced

Caramel, chocolate, tart fruit

Chocolate, Caramel, Clove

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and Fruity

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Caramel and Dried Fruit

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Red Fruits, Juicy, Balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar