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Sugar Cookie, Orange, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Chocolate, Caramel, Clove

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pear, Persimmon, Brown Sugar

Honey, Raisin, Cacao

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Honey, Raisin, Cacao

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel