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Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Rich, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Almond, brown sugar, orange

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Marshmallow, Brownie, Honey

Milk chocolate with hints of vanilla and cherry

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, brown sugar, orange

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Cocoa and walnut

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Chocolate, orange, cherry

Orange, Milk Chocolate, Honey

Dark and Fruity

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Marshmallow, Brownie, Honey

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Cherry, brown sugar, molasses