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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hints of vanilla and cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Rich Cocoa and mild bitterness

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Red Fruits, Juicy, Balanced

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Honeyed, toffee, balanced

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean and bright and slightly sweet

Infused chocolate and hazelnut flavors