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Notes of caramel and chocolate

Brown sugar, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Dark and Fruity

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Sweet, Nutty

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth, Rich, Creamy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors