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Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Brown Sugar, Almond

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Red Apple, Brown Sugar, Almond

Chocolate, Caramel, Clove

Rich, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Cherry, brown sugar, molasses

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Raisin, Cacao

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Mild orange and dark chocolate

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Citrus, caramel, and mixed nuts

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar