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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Organic
Balanced body with big flavor
Guatemala Asobagri
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Rio Coco
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12oz Guatemalan Light Roast
Sweet and well balanced.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Dark Roast
Ethiopia Dagaga Aira
Ethiopia Bird Friendly Certified
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel