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Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Bright floral aroma, toasted nuts, berry, earthy

Floral, Caramel, Walnut

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced body with big flavor

Almond, Milk Chocolate, Red Apple

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and Fruity

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Vibrant and fruit with flowery characteristics.

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Roasted almonds, Heavy body

Clean flavors of almond and citrus

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Bold, bittersweet dark chocolate, smoky finish