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Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Bitter Walnut

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Nutty, Caramel

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, cinnamon, floral

Brown Sugar, Dark Chocolate, Walnut

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Fruit with notes of cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel