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Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
12oz Guatemalan Light Roast
Sweet and well balanced.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Bird Friendly Coffee Dark Roast
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Rio Coco
Caramel, apple, pastry crust
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Bird Friendly Coffee Medium Roast
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bees Knees
Chocolate and pineapple
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Mimico Joe
Complex, approachable, sweet
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic French Roast
Molasses, Chocolate, Graham Cracker