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Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

Rich, nutty, complex

Smooth, Lively, Sweet

Sweet and well balanced.

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Cherry, brown sugar, molasses

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Sugar Cookie, Orange, Honey

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Rich, smoky, intense