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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate