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Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Honey, Raisin, Cacao

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Honey, lime, orange.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of caramel and lemon