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Bold, Rich, Dark Chocolate

Sugar Cookie, Orange, Honey

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Pear, Persimmon, Brown Sugar

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Smooth, Lively, Sweet

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Honey, lime, orange.

Citrus, caramel, and mixed nuts

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Bold, Rich, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit