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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sugar Cookie, Orange, Honey

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Infused cinnamon and vanilla flavors

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Fruits, Juicy, Balanced

Cocoa and walnut

Floral, Caramel, Walnut

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Infused chocolate and hazelnut flavors

Caramel, fruit, and nut

Vanilla, cinnamon, floral

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Citrus, caramel, and mixed nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Citrus, Malt

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Cherry

Red Fruits, Juicy, Balanced

Cherry, brown sugar, molasses

Citrus, caramel, and mixed nuts