Buy Bird Friendly Coffee Online

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Bold, Rich, Dark Chocolate

Honey, Lime, Orange

Caramel and Dried Fruit

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Honey, lime, orange.

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Vanilla, Orange, Milk Chocolate