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Notes of caramel and chocolate

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Floral, Caramel, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Infused caramel flavor

Chocolate and mandarin orange

Pear, Persimmon, Brown Sugar

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Dark and Fruity

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Sugar Cookie, Orange, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Marshmallow, Brownie, Honey

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools