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Caramel, applie, and pastry crust

Marshmallow, Brownie, Honey

Chocolate and pineapple

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Caramel, Walnut

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smooth, Lively, Sweet

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Vanilla, cinnamon, floral

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Vanilla, cinnamon, floral

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, fruit, and nut