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Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Chocolate, Roasted almonds, Heavy body

Bold, Rich, Dark Chocolate

Mild orange and dark chocolate

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Sweet and well balanced.

Dark and Fruity

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel and Dried Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Milk chocolate, banana, guava, wine

Notes of caramel and chocolate

Bakers Chocolate

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel