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Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Rich notes of macadamia and red currant.

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and Fruity

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Citrus

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Red Fruits, Juicy, Balanced

Sugar Cookie, Orange, Honey

Caramel, Tropical Fruit, with Bright Acidity

Citrus, caramel, and mixed nuts

Honey, baking spices, nutmeg, and biscuit

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Honey, lime, orange.

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, fruit, and nut

Infused chocolate and hazelnut flavors

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Delicate fruity notes with a crisp, clean finish.